Biscuit Dough

 Print Page 
Homemade goodness, baked right in.

Our frozen buttermilk biscuits start with authentic Southern-style recipes and use only the best quality ingredients.

2biscuitsFrozen Biscuit Dough
85241 :: 1.25 oz. Biscuit Dough :: 320/1.25 oz.
85242 :: 1.25 oz. Biscuit Dough :: 216/2.25 oz.
85243 :: 1.25 oz. Biscuit Dough :: 160/3.25 oz.

No Trans Fat Frozen Biscuit Dough
85282 :: 1.25 oz. NTF Biscuit Dough :: 320/1.25 oz.
85280 :: 2.25 oz. NTF Biscuit Dough :: 216/2.25 oz.
85281 :: 3.25 oz. NTF Biscuit Dough :: 160/3.25 oz.

PopTop Frozen Biscuit Dough
85290 :: 2.25 oz. Southern-style PopTop :: 216/2.25 oz.
85291 :: 3.25 oz. Southern-style PopTop :: 160/3.25 oz.
85292 :: 2.25 oz. Buttermilk PopTop :: 216/2.25 oz.
85293 :: 3.25 oz. Buttermilk PopTop :: 160/3.25 oz.

Tips:
1. Allow the biscuits to cool 5-10 minutes
before serving.
2. For best results, brush salted sweet cream
butter over the baked biscuits.
Covered Freezer Life: 6 months

Easy Preparation
1. Place the frozen biscuits, rough side down, on a greased or paper-lined pan with the biscuits touching. Biscuits should remain frozen until ready to bake.
2. Bake at 375°F in a conventional oven for 20-25 mins. or at 350°F in a convection oven for 20-25 mins.