Throughout the years, we have been fortunate to tap into a labor market rich with individuals who share an old-fashioned work ethic. Building on this strong foundation, we grow and innovate with confidence . . . keeping a keen eye on quality every step of the way.
Rising to The Occasion… Our operation covers over 150,000 sq. ft. of production, warehouse and freezer space. Specially designed equipment easily handles large volumes as well as small, customized orders ... quickly and efficiently.
- Three high output band ovens (220, 240 and 260-ft. respectively).
- Three traveling tray ovens.
- Six spirals - one ambient, two pre-cool and three in our blast freezers.
- Storage freezer with an inventory capacity of 42 truckloads.
Quality Control… Our longevity and growth is a result of our steadfast commitment to quality. Our Quality Control Program includes:
- Annual, voluntary ASI inspections. We consistently merit an Excellent rating.
- A food safety program that incorporates the company's allergen program into the HACCP plan.
- Ongoing training and education for our Quality Assurance management and production supervisors.
Nationwide Distribution, Lowest Cost… Our ability to control labor costs, together with our centralized location, allows us to distribute nationwide at the lowest cost possible.