No half-baked ideas here.

We want to boost your bottom line.

Whether it's biscuits or bundt cakes, fried pies or frosted brownies, kolaches or cookies, our bakery products look good, taste good and are sure to put a rise in your profit margins.

By offering our restaurant customers a wide variety of quality products at a good price, we help them keep their employee, equipment and other back-of-house expenses in check.  Whether you choose products from our Miss Emma's brand or if it's a product that we create specifically for you, we remain committed to our core philosophy of providing quality, freshness, loyalty and personal service to our customers.

Product Variety

From sweet to savory, we make it and bake it all.  We've been developing recipes by hand in our test kitchen for the past 15 years, and draw on them to make our own products, or to use as a basis for custom formulations.  To give you an idea of how precise we can be – we currently bake 65 varieties of just biscuits!

Technology

We have more than 400,000 sq. ft. of production, warehouse, freezer and cooler space. Specially-designed equipment easily handles large volumes as well as small, customized orders ... quickly and efficiently.  So regardless of whether you're choosing our products, or if we're preparing your order from scratch, we can deliver fresh-frozen products because we have the equipment and capabilities to get the job done.

Quality Control

Year after year, Lone Star Bakery, Inc. ranks as one of the top bakeries in the country based on scores for taste, consistency and quality. Part of the reason we rank so high in the nation is our Quality Control Program. For our restaurant and other customers, we have:

• Annual, voluntary ASI and AIB inspections as an ongoing part of our Q.C. Program, and we have never scored less than Excellent
• A food safety program that incorporates the company's allergen program into the HACCP plan
• Ongoing training and education for our Quality Assurance management and production supervisors

Turn Around Time

We have a product turn-around time of seven to 10 days on established products.

Nationwide Distribution, Lowest Cost

Our centralized location gives us the ability to control labor costs, and allows us to distribute to our restaurant customers nationwide at the lowest cost possible.

Call us today at 800.324.7279 and let us share how we can deliver freshness, value, and service to your business.